Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker
Best buy Cuisinart ICE-100 Compressor Ice Cream and You can purchase this product at Amazon, for more related-product Cuisinart ICE-100 Compressor Ice Cream, before buying this product yutube/B006UKLUFS/facebokgogle Click in Here speedtest for More customer reviews
The Cuisinart Compressor Ice Cream and Gelato Maker The ICE-100 Ice Cream and Gelato Maker Make decadent ice cream, rich creamy gelato and light sorbet that your family will love, all in the comfort of your own home. The easy to use, fully automatic Cuisinart ICE-100 Ice Cream and Gelato Maker features a commercial-style compressor so you can make batch after batch without waiting. Two unique mixing paddles and a 60-minute countdown timer work to ensure your homemade gelato, ice cream or sorbet has the perfect consistency. The included recipe book features a variety of flavors to create with the Cuisinart Ice Cream and Gelato Maker. You can also add in your favorite ingredients -- be it fresh fruits, chocolate chunks, even brownies -- during the mixing process through the see-through lid to make a fabulous frozen treat. Once the timer countdown is complete, the 10-minute Keep Cool cycle begins to keep your ice cream or gelato nice and cool. For optimum consistency, transfer the mi
- Fully automatic with a commercial quality compressor
- 1-1/2-quart ice cream bowl capacity
- 2 paddles - a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
- 60-minute countdown timer with touchpad controls and a blue LCD readout
- 10-minute keep cool feature keeps your ice cream or gelato cool after timer has gone off
read details please visit my review yutube/B006UKLUFS/facebokgogle Click in Here speedtest, read the detailed product description of Cuisinart ICE-100 Compressor Ice

Amazon: Cuisinart ICE-100 Compressor Ice Cream and Gelato The Cuisinart Compressor Ice Cream and Gelato Maker The ICE-100 Ice Cream and Gelato Maker Make decadent ice cream, rich creamy gelato and light sorbet that your
No comments:
Post a Comment