Thursday, December 6, 2012

special offers New Rev2 Revolation 2 Chocolate Tempering Machine/melter Rev2 Lid Included.

New Rev2 Revolation 2 Chocolate Tempering Machine/melter Rev2 Lid Included.


  • Minimum Capacity: 4 oz.
  • Maximum Capacity: 1.5 Lbs
  • Dimensions: 12.5"W x 10.5"D x 5.25"H
  • Weight: Approximately 7Lbs
  • Electronics: 110 volts, 60 Hz

The best New Rev2 Revolation 2 Chocolate Tempering You can purchase this product at Amazon, for more related-product New Rev2 Revolation 2 Chocolate, before buying this product yutube/B000J4MN9S/facebokgogle Click Link speedtest for customer reviews and best price

yutube/B000J4MN9S/facebokgogle bloger/41CDC54RdYL.jpgpicasaweb speedtest
yutube/B000J4MN9S/facebokgogle==>> Check Price Today <<==speedtest

The Revolation 2 is a space-efficient tabletop-tempering machine, with all the features for the professional Chocolatier. Digital display presents temperature data in either Fahrenheit or Celsius. Melts, tempers, and holds up to 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about thirty minutes.




FEATURES:

BOWL PAUSE

MANUAL TEMPERATURE ADJUSTMENT (UP TO 130 DEGREES DURING THE MELT CYCLE, 100 DEGREES IN THE TEMPER MODE)

OVERNIGHT (STANDBY) MODE

INCLUDES:

1 MOLD

1 DIPPING TOOL

1 LID



The Revolation 2 possesses four features that the Revolation 1 does not:

Digital display readout-tells you the exact temperature at a given time.

Bowl Pause-stops the bowl from rotating if something delicate is being dipped (item won't break into the pool of melted chocolate).

Standby/Overnight Mode-keeps the chocolate melted overnight, per se so that when the user comes back to machine after a long break, the chocolate is melted and just needs to be re-tempered.

Manual Temper


the best place to buy this product is amazon.com yutube/B000J4MN9S/facebokgogle Click Link speedtest, You can get discount price from New Rev2 Revolation 2

yutube/B000J4MN9S/facebokgogleCheap New Rev2 Revolation 2 Chocolate Tempering Machine/melter Rev2 Lid Included.speedtest

No comments:

Post a Comment